Peccavi is a small boutique vineyard located in Western Australia, in the ‘sweet spot’ sub-region of the Yallingup ridge, in the north of the Margaret River region. All the Peccavi Wines are estate grown, hand-picked, handcrafted and see only the finest French oak.

Peccavi is notably one of the first Australian vineyards to have the same new clones being used by the greatest Estates of Bordeaux. The Estates viticulture practices encourage vine roots to dive deep into ancient granite, ultimately concentrating flavours in the fruit and adding natural mineral characters to the finished wines.

Jeremy Muller, owner and founder of Peccavi Wines spent 26 years working in the financial markets and left to pursue his dream of making some of the best wines in Australia. After many years of searching New and Old World wine regions, Jeremy found Margaret River. The estate in Margaret River was in demand from many highly acclaimed local wine producers, with fruit which had been harvested for over a decade. It was a perfect estate for Jeremy to begin, today producing wines which offer beautiful structure, balance and aroma complexity throughout a range of whites and reds.

Jeremy has been awarded the title of 5 Star Winery by James Halliday, a plethora of medals from wine critics globally and the Peccavi Cabernet Sauvignon 2018 was ranked as Best Cabernet and Best Red Wine from Australia by HK IWSC 2021.