Domaine MIA is one of the largest estates of the Côte Chalonnaise, covering 18 hectares, and cultivated exclusively organically. Its history dates back to 1860 and the heirs have ensured sustainability over decades. Owner of the estate, Mia Subotic, is the bearer of new impulses, and intends to push the natural philosophy of the estate even further by committing it even more to biodynamics. When it comes to wines, her taste is more towards airy wines with respect for nature as a priority.

Discovering David Duband’s winemaking style was a revelation for Mia and it was  natural to choose him to vinify the Estates wines as they share common values, know-how and precision. David Duband is today considered one of the best winegrowers and winemakers in Burgundy. He is faithful to the terroir and the tradition, and respects the environment but does not refrain from experimentation.

Domaine MIA provides constant care of the vines throughout the year based on the principles of organic cultivation, oriented towards biodynamics. This ancient method of vinification in whole harvests is renowned for producing silky, airy and harmonious wines. Domaine MIA make a conscious decision to add very little sulphites to their wines to prevent distortion of the natural aromas and let the fruit express itself.

Mia’s wines are characterised by their minerality, elegance and lightness, with fresh and lively accents.