Cantina Tomaso Gianolio, located in the shadow of Piedmont’s wine and food capitals, is a small, family-run winery founded by Bartolomeo Gianolio in 1930 producing a very limited amount of quality wines for his family restaurant and select customers. Today, brothers Davide and Igor continue the legacy that was passed down to their father and winery namesake, Tomaso Gianolio. They work closely with the grape growers, demanding rigorous pruning and cluster thinning, reduced pesticide use, and later harvests to improve ripeness. The same attention to detail is then applied to the winemaking process. The union of tradition and technology results in the creation of authentic, artisanal wines characterized by elegance and balance.