Villa Mattielli is a family-owned estate managed with passion by two sisters, Roberta and Valeria, and founded on the experience of years devoted to excellence in the vineyard and cellar of their father. The estate’s 30 hectares occupy some of the best wine-growing slopes of Soave and the Valpolicella DOC area. It is the particular terroir that distinguishes these areas, combined with great passion and devotion in the vineyard, that gives the estates wines unique aromas and flavours.

Among the many fine wines produced in the Verona area, only in the Soave Classico area,
on the hills composed of tufaceous soil of volcanic origin and important limestone outcrops, has the perfect combination of environment and grape variety been created for the production of a white wine of quality. The two native white grape varieties we use are Garganega and Trebbiano di Soave , which find their natural expression precisely on these hilly reliefs.

In Val d’Illasi, where we grow the vines for the production of our Valpolicella , calcareous soils prevail, facilitating the growth of red grape varieties: Corvina, Corvinone, Rondinella and Oseleta.

Villa Mattielli opted for an eco-friendly approach to the wine-growing. They have chosen to use the photovoltaic system as the first step in a low impact process, based on sustainable energy. They are heading towards a more respectful future for the environment, the territory and self-sufficiency energy.